Pepperoni Pizza Pockets (Low Carb/Keto)
Serves 25 mins prep10 mins cook
An easy and low-carb recipe for cheesy, melty pizza pockets made with deli meat, pepperoni, mozzarella, and Italian seasonings, served with marinara.
0 servings
What you need
Instructions
Roll everything up into your deli meat. I used 2 slices of deli meat for each roll-up. Pan fry, bake, air fry, or microwave until the cheese melts. Serve with marinara and enjoy!View original recipe