Low Carb Slow Cooker Lasagna Soup
Serves 615 mins prep240 mins cook
Say “YUM” if you would eat this Low Carb Slow Cooker Lasagna Soup 🤤🔥🙌 What you need: 32 oz broth (I used beef) 16 oz marinara sauce 1 lb ground beef, cooked 1/2 an onion, chopped 1/2 a head of cagnage, cut into rectangles Italian seasonings & minced garlic For topping: Shredded mozzarella & ricotta How to make it: 1. Cook all ingredients in the slow cooker on high for 3-4 hours. 2. Serve with mozzarella, ricotta & enjoy! Pro tip: You can also use thinly sliced zucchini or even actual lasagna for this recipe 🙌 For more easy recipes like this.. check out my new book: Quick, Simple, Care Free on Amazon ❤️
0 servings
What you need
ricotta
tbsp dried italian seasoning

oz marinara sauce

lb ground beef

head cabbage

onion

garlic
oz broth
Instructions
1. Cook all ingredients in the slow cooker on high for 3-4 hours. 2. Serve with mozzarella, ricotta & enjoy!View original recipe