Frosted Chocolate Donut Holes (Air Fryer)
Serves 415 mins prep10 mins cook
Easy-to-make chocolate donut holes, air-fried and coated with a simple confectioners sweetener frosting. Perfect for a quick, healthier treat.
0 servings
What you need
Instructions
1. In a bowl, mix all donut ingredients (Greek yogurt, almond flour, baking powder, cocoa powder, sweetener) and knead into a dough for a few minutes. Add extra flour for firmness if necessary. 2. Roll the dough into small balls (donut holes). 3. Air fry the donut holes at 350°F (175°C) for 8-10 minutes. 4. While the donut holes cool slightly, prepare the frosting: Mix the milk with the confectioners sweetener until smooth. You can adjust amounts for your preferred texture (e.g., 1 tbsp milk with 1/4 cup confectioners sweetener). 5. Coat the cooled donut holes in the frosting and let them sit until the frosting hardens. Enjoy!View original recipe