Butternut Squash Fries
Serves 27 mins prep10 mins cook
A low-carb and keto-friendly alternative to traditional fries, made by air-frying seasoned butternut squash until tender. It offers a potato wedge / sweet potato vibe.
0 servings
What you need
Instructions
1. Peel the butternut squash and slice it into fry-shaped pieces. 2. Preheat your air fryer to 400°F (200°C). 3. Coat the squash fries in oil and season them to your preference. 4. Add the seasoned fries to the air fryer and cook for 10 minutes, or until they are tender.View original recipe