Parmesan Smashed Brussels Sprouts and Steak Dinner
Serves 415 mins prep20 mins cook
Recipe for Parmesan Smashed Brussels Sprouts, served alongside steak. The steak details are not provided.
0 servings
What you need
Instructions
To make the Brussels sprouts: Steam a bag of Brussels sprouts, then smash them into a paper towel until completely flat. Add the smashed sprouts to a parchment lined baking sheet and top with olive oil, ranch seasoning, and Parmesan. Bake at 400°F (200°C) for 20 minutes. Serve with steak (cooking instructions for steak are not provided).View original recipe