Tuscan Shrimp Pasta | Keto Snackz

Keto Snackz

Name: Tuscan Shrimp Pasta
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: O Organics Cheese, Organic, Shredded, Parmesan; Produce Spinach; Lucerne Table Cream, Light; Napoleon Co. Grille Garlic Cloves; Land O Lakes Butter, with Olive Oil & Sea Salt; Morton Iodized Salt, 26 Ounce; Orange Grape Tomato Package; JFC Shumai, Shrimp; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Mostaccioli

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Tuscan Shrimp Pasta

Serves 430 mins prep

Tuscan Shrimp Pasta is a delicious and savory dish combining air-fried shrimp with a creamy, cheesy sauce over boiled pasta, complemented by fresh spinach and grape tomatoes.

0 servings

What you need

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

cup fresh spinach

cup heavy cream

clove garlic clove

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

pinch salt

cup grape tomato

lb shrimp

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pinch pepper

pinch garlic powder

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

oz pasta

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Instructions

1. Toss the shrimp in your oil and seasonings, then air fry at 400F for 5 minutes and set aside.

2. In a pan over medium heat, melt the butter and sauté your garlic.

3. Add in the spinach and tomatoes until the spinach wilts and tomatoes soften.

4. Lower the heat, stir in your cream and grate in your Parmesan until the sauce thickens.

5. Toss in the boiled pasta and shrimp until it’s coated in sauce and enjoy.