Cinnamon Roll Cheesecake
Serves 210 mins prep18 mins cook
A quick and easy recipe for cinnamon roll cheesecake made with cottage cheese, yogurt, and egg, featuring a delicious cinnamon swirl.
0 servings
What you need
Instructions
1. Blend all ingredients except the cinnamon swirl components (butter, cinnamon, brown sweetener). Pour the blended mixture into two greased ramekins. 2. In a separate bowl, mix the butter, cinnamon, and brown sweetener to create the cinnamon swirl. Pour this mixture in a circle on top of each cheesecake in the ramekins. 3. Bake at 350°F (175°C) for 15-20 minutes. Enjoy!View original recipe