Keto Snackz

Name: Cheesy Stuffed Jalapeño Popper Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: O Organics Cream Cheese Spread Tub; Hormel Black Label Thin Cut Canadian Bacon; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Foster Farms No Antibiotics Ever Shredded Chicken Breast; Kerrygold Garlic & Herb Butter; Ortega Jalapenos, Hot, Diced; La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size; Loretta Foods Buffalo Ranch Mix

Print recipe

Cheesy Stuffed Jalapeño Popper Bread

Serves 410 mins prep20 mins cook

Say “YUM” if you would eat this Cheesy Stuffed Jalapeño Popper Bread 😋🔥🙌

0 servings

Shop Recipe

Instructions

Put cream cheese, ranch seasoning, shredded chicken, bacon, jalapeños & shredded cheese between two low carb tortillas. Top with more cheese, bacon, jalapeños and garlic butter. Bake @ 400F for 20 mins. Take it out and enjoy!

View original recipe

Keto Snackz

Cheesy Stuffed Jalapeño Popper Bread

What you need

More recipes from Keto Snackz