Crunchy Fajita Rings
Serves 310 mins prep20 mins cook
Say “YUM” if you would eat these Crunchy Fajita Rings! This recipe repurposes leftover chicken fajitas into a cheesy, crunchy snack or appetizer.
0 servings
What you need
Instructions
To make them, finely chop up leftover chicken fajitas. Add the chopped fajitas to a silicon donut mold, placing them between two piles of shredded cheddar cheese. Bake at 400F for 20 minutes. Let them cool until they easily pop out. They are super delicious!View original recipe