Crack Chicken Enchiladas | Keto Snackz

Keto Snackz

Name: Crack Chicken Enchiladas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; O Organics Cream Cheese Spread Tub; Foster Farms No Antibiotics Ever Shredded Chicken Breast; Jalapeno Pepper; Alpha Mexicali Burrito Vegan Plant-based Meatless Vegetarian; Daisy Light Sour Cream; Litehouse Homestyle Ranch Dressing & Dip; SIGNATURE SELECTS Enchilada Sauce, Green, Medium; Buddig Turkey Breast, Honey, Premium Deli; Loretta Foods Buffalo Ranch Mix

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Crack Chicken Enchiladas

Serves 415 mins prep35 mins cook

Delicious and easy-to-make Crack Chicken Enchiladas featuring a creamy chicken and cheese filling wrapped in turkey slices, smothered in a savory ranch-enchilada sauce, and baked until golden and bubbly.

0 servings

What you need

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

oz shredded cheese

oz cream cheese

Foster Farms No Antibiotics Ever Shredded Chicken Breast

cup shredded chicken

jalapeno pepper

Alpha Mexicali Burrito Vegan Plant-based Meatless Vegetarian

cup shredded mexican cheese blend

oz sour cream

Litehouse Homestyle Ranch Dressing & Dip

cup ranch dressing

SIGNATURE SELECTS Enchilada Sauce, Green, Medium

cup enchilada sauce

Buddig Turkey Breast, Honey, Premium Deli

slice turkey deli meat

tbsp ranch mix

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Instructions

Mix 1/2 cup shredded chicken with 2 oz cream cheese, 1 tbsp ranch seasoning, 1 oz sour cream & 1/2 cup shredded Mexican cheese. Roll this mixture into sliced turkey and place them in a baking dish. Then, mix 1/2 cup enchilada sauce with 1/4 cup ranch and pour over your turkey rolls. Top with more shredded cheese & sliced jalapeños. Bake at 375F covered for 25 minutes. Remove the cover and cook for another 10 minutes. Take them out & enjoy!

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