Copycat Red Lobster Cheddar Bay Biscuits

Keto Snackz

Name: Copycat Red Lobster Cheddar Bay Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; Lucerne Table Cream, Light; Elephant Garlic; Bob's Red Mill Super-Fine Natural Almond Flour; Tillamook Medium Cheddar Cheese; Land O Lakes Butter, with Olive Oil & Sea Salt; Morton Iodized Salt, 26 Ounce; O Organics Parsley, Organic; Turtles Egg

Print recipe

Copycat Red Lobster Cheddar Bay Biscuits

Serves 615 mins prep15 mins cook

A low-carb, keto-friendly recipe for delicious Copycat Red Lobster Cheddar Bay Biscuits made with almond flour and plenty of cheddar cheese, topped with a flavorful garlic butter.

0 servings

Shop Recipe

Instructions

1. Preheat the oven to 350F. 
2. Combine all dry ingredients except the cheddar. Combine wet ingredients separately and mix with the dry. 
3. Fold your cheddar into the mix & scoop out 12 balls on a parchment lined baking sheet. 
4. Bake for 15 minutes (until golden). Remove from oven and let them cool for 5-10 mins.
5. Stir together your melted butter mix, brush it on top and enjoy!

View original recipe

Keto Snackz

Copycat Red Lobster Cheddar Bay Biscuits

What you need

More recipes from Keto Snackz