Maple walnut cheesecake fat bombs
Serves 610 mins prep0 mins cook
Maple walnut cheesecake fat bombs 😋 .What flavor cheesecake should I make fat bombs for next?
0 servings
What you need

tsp maple extract

tbsp butter

tbsp sugar free maple syrup

tsp vanilla extract

dash liquid stevia

oz cream cheese

tbsp peanut butter
Instructions
1. Let butter and cream cheese soften, I just microwave on defrost for 1-2 mins. Mix. Add rest of ingredients and mix well. 2. Add to non stick baking cups or silicon molds. If you’re baking cups aren’t non stick, coat with non stick spray. 3. Add mix into 6 baking cups. Store in freezer.View original recipe