Jalapeño Popper Empanadas
Serves 215 mins prep12 mins cook
These Jalapeño Popper Empanadas are made with ground chicken, a creamy cheese and jalapeño filling, coated in Parmesan, and air-fried until crispy.
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What you need
Instructions
1. Flatten ground chicken and shape into a circle. 2. Then mix cream cheese, jalapeños & cheddar cheese. 3. Add it to your chicken, fold it over & crimp the edges with a fork. 4. Coat in egg wash, Parmesan & air fry @ 400F for 10-15 mins. (Until internal temp reaches 165F). Pro tip: Mix ranch seasoning into your Parmesan before breading it.View original recipe