Salmon Cucumber Boats with Sticky Cauli Rice
Serves 110 mins prep15 mins cook
Delicious salmon and sticky cauliflower rice served in hollowed-out cucumber boats, topped with spicy mayo and soy sauce.
0 servings
What you need
Instructions
1. Toss bite-sized pieces of salmon with oil and chili lime seasoning. Air fry at 400F for 10 minutes. 2. Microwave a bag of cauli rice, squeeze it dry, and mix with 1 oz cream cheese. 3. Mix mayo with sriracha to taste (add more sriracha for more heat). 4. Hollow out a cucumber and add the cauli rice mixture, followed by salmon bites, spicy mayo, and a drizzle of soy sauce.View original recipe