Pumpkin Cream Cold Foam (Starbucks Copycat)
Serves 15 mins prep0 mins cook
An easy copycat recipe for Starbucks Pumpkin Cream Cold Foam that takes just 5 minutes to make, perfect for fall-themed cold brew.
0 servings
What you need
Instructions
1. In a cup or bowl, combine 1/4 cup heavy cream, 1 tsp pumpkin purée, 2 tbsp powdered sweetener, and 1/2 tsp vanilla. (You could swap out the powdered sweetener for sugar-free maple syrup if you have any!) 2. Whisk or froth until it turns into a foam. 3. Grab a glass of yummy cold brew, pour the foam on top, mix it up & enjoy!View original recipe