90-Second Cheesecake
Serves 13 mins prep2 mins cook
A quick and easy cheesecake recipe made in a mug, perfect for a fast dessert or snack. It's microwaved for just 90 seconds and topped with whipped cream and berries.
0 servings
What you need
Instructions
Blend 2 oz cottage cheese and mix in a mug with an egg, 2-3 tbsp powdered sweetener, and a dash of vanilla. Microwave for 90 seconds. Let it cool for 10-15 minutes, then top with whipped cream and berries. Pro tip: Use cream cheese instead of cottage cheese for a creamier texture.View original recipe