Ranch Pork Chops
Serves 215 mins prep35 mins cook
Say “YUM” if you would eat these Ranch Pork Chops! This is one of my favorite dinner ideas because it’s easy to throw together with a few ingredients and so delicious. Pro tip: You can do the same thing with chicken and it’s equally amazing.
0 servings
What you need
Instructions
1. Preheat your oven to 375F. 2. In a bowl mix 1/2 cup Parmesan and 2 tbsp ranch seasoning. 3. Coat your pork chops in the egg wash & then your Parmesan mix. 4. Bake for 30 minutes (until internal temp reaches 145F) 5. In a pan over medium low heat, mix the rest of your ingredients and let cook for a few minutes. 6. Reduce heat and stir until it thickens. (Add extra broth if it is too thick) 7. Take out your pork chops, cover with your gravy & enjoy!View original recipe