Pizza Pig Shots
Serves 415 mins prep12 mins cook
Say “YUM” if you would eat these Pizza Pig Shots 🍕🐽 To make them: Wrap 3/4 slice of bacon around a sliced piece of sausage. (Use a tooth pick to hold it) Mix cream cheese, mozzarella, chopped peppers & chopped onions. Add to a ziplock bag and cut the corner off. Squirt the filling into your pig shots. Air fry @ 400F for 8-10 mins (until bacon looks cooked) Add a pepperoni on top and use a toothpick to hold it. Put back in for 2 mins. Take them out, serve with marinara & enjoy 🙌
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Instructions
Wrap 3/4 slice of bacon around a sliced piece of sausage, using a toothpick to hold it. Mix cream cheese, mozzarella, chopped peppers, and chopped onions. Transfer the filling to a ziplock bag, cut off a corner, and squirt the filling into your pig shots. Air fry at 400°F (200°C) for 8-10 minutes, or until the bacon looks cooked. Add a pepperoni on top, secure it with a toothpick, and air fry for an additional 2 minutes. Serve immediately with marinara sauce and enjoy.View original recipe