Chicken Teriyaki Skewers
Serves 315 mins prep12 mins cook
Say “YUM” if you would eat these Chicken Teriyaki Skewers 😋🙌 What you need: 4 chicken thighs, boneless & skinless 1/2 cup soy sauce 2 tsp garlic, minced 2 tsp ginger powder 1/4 cup brown sweetener (I used truvia) Optional: Stir fry veggies Instructions: 1. Cut your chicken into bite sized pieces. Marinate with remaining ingredients for 1-24 hours. 2. Stick on skewers and air fry @ 400F for 10-12 minutes. 3. Serve on top of steamed veggies and enjoy! Pro tip: Steam your veggies & then add to the air fryer for the last couple minutes to crisp them up 👌
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What you need
Instructions
1. Cut your chicken into bite sized pieces. Marinate with remaining ingredients for 1-24 hours. 2. Stick on skewers and air fry @ 400F for 10-12 minutes. 3. Serve on top of steamed veggies and enjoy! Pro tip: Steam your veggies & then add to the air fryer for the last couple minutes to crisp them up.View original recipe