Sushi Pizza
Serves 215 mins prep10 mins cook
A creative sushi pizza featuring a savory tuna and cheddar crust, baked until crispy, then topped with fresh sushi-inspired ingredients like smoked salmon, avocado, and a homemade cauliflower sticky rice. Perfect for a unique low-carb meal or appetizer.
0 servings
What you need
Instructions
For the crust: 1. Mix the can of tuna, 1/2 cup shredded cheddar, and 1 egg together until well combined. 2. Shape the mixture into a flat crust on a parchment-lined baking sheet. 3. Bake in a preheated oven at 450F (230C) for 10 minutes. For the cauliflower sticky rice: 1. Heat a bag of cauliflower rice and squeeze out any excess moisture. 2. Mix 1/2 cup of the prepared cauliflower rice with 1-2 tablespoons of cream cheese. To assemble the sushi pizza: 1. Once the crust is baked, take it out of the oven. 2. Spread the cauliflower sticky rice mixture evenly over the crust. 3. Add your favorite sushi toppings, such as smoked salmon, sliced avocado, thinly sliced red onion, diced cucumber, spicy mayo, and sesame seeds. 4. Enjoy immediately!View original recipe