BBQ Chicken Jalapeño Poppers
Serves 210 mins prep8 mins cook
A quick and easy recipe for BBQ chicken jalapeño poppers, featuring hollowed jalapeños filled with a mixture of rotisserie chicken, cream cheese, shredded cheese, and sugar-free BBQ sauce, air-fried until golden and melty.
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What you need
Instructions
Halve and hollow out 6 jalapeños. In a bowl, mix 4 oz of rotisserie chicken with 1.5 oz cream cheese, 1.5 oz shredded cheese (such as a Mexican blend), and sugar-free BBQ sauce until well combined. Fill the hollowed jalapeños with this mixture. Air fry at 400F for 5-8 minutes. Top with more shredded cheese and return to the air fryer until the cheese melts. Pro tip: If you prefer softer jalapeños, air fry them alone for an extra few minutes before filling.View original recipe