High-Protein Low-Carb Donuts with Crumble and Frosting
Serves 615 mins prep12 mins cook
An easy and delicious sweet treat recipe for high-protein, low-carb donuts, complete with a crumble topping and simple frosting.
0 servings
What you need
Instructions
1. Mix dry ingredients (protein powder, almond flour, baking powder, baking soda, salt) in a large bowl. Then, mix in the remaining wet ingredients (blended cottage cheese, almond milk, egg whites) until combined. Pour the batter into a donut pan. 2. Bake the donuts at 350°F (175°C) for 10-12 minutes. Remove from the oven and let them cool completely. 3. For the crumble: In a separate bowl, mix together almond flour, brown sweetener, sugar-free chocolate chips, vanilla protein powder, melted butter, and vanilla. Sprinkle the crumble mixture generously over the cooled donuts. 4. For the frosting: Combine powdered sweetener with 1-3 tablespoons of heavy cream, adjusting until you reach your desired consistency. Drizzle the frosting over the crumble-topped donuts and enjoy!View original recipe