Low Carb Chicken Parm with Palmini Linguine
Serves 115 mins prep35 mins cook
A delicious and low-carb alternative to traditional chicken parmesan, featuring breaded chicken breast, marinara, and melted cheese, served with Palmini linguine. Perfect for a keto-friendly dinner.
0 servings
What you need
Instructions
1. Preheat oven to 375F. 2. Blend up your pork rinds & mix with Italian seasonings. 3. Coat your chicken in the whisked egg and use the pork rind mix to bread it. 4. Bake for 25 minutes. (Until internal temp is 165F) 5. Take out and top with 1/4 cup marinara, mozzarella, pepperoni & 1/4 cup parmesan. 6. Broil until the cheese melts & set aside. 7. Rinse your Palmini Linguine & add to a pan with remaining marinara over medium low heat until it warms up. 8. Take off, put everything together & enjoy!View original recipe