Crispy Mini Eggplant Pizzas
Serves 420 mins prep20 mins cook
Say βYUMβ if you would eat these Crispy Mini Eggplant Pizzas πππ
0 servings
What you need

tsp salt
tbsp dried italian seasoning

cup parmesan cheese

eggplant
egg
Instructions
1. Preheat your oven to 425F. 2. Slice your eggplant as thin as possible, salt heavily and let sit between two paper towels to remove moisture. (The longer the better) 3. Coat each slice in egg wash and grated Parmesan + the seasonings. 4. Bake for 15 mins, flipping halfway. 5. Add your favorite pizza toppings and broil until the cheese melts. Take them out & enjoy! Pro tip: If you fry them in oil instead of baking they will get extra crispy π Just make sure not to fry them once you add the pizza toppings, they have to be finished in the oven.View original recipe