Say “YUM” if you would eat this Cheesy Chicken & Veggies Casserole 🤤🙌 To make it just mix steamed broccoli & Cauli rice with cottage cheese queso (recipe below), rotisserie chicken, bacon & top with more cheese in a baking dish. Bake @ 375 for 20 minutes (until cheese is bubbly) & enjoy! For the cheese sauce just blend 1/2 cup of cottage cheese with 1/2 packet of ranch seasoning. Combine with 1/2 cup shredded cheddar & 1/4 cup heavy cream. Microwave for 90 seconds & stir well.

cup heavy cream

rotisserie chicken

cup shredded cheese

cup cottage cheese

cup shredded cheddar

cup cauliflower rice

slice bacon
oz ranch mix
First, prepare the cheese sauce: Blend 1/2 cup of cottage cheese with 1/2 packet of ranch seasoning. Combine this mixture with 1/2 cup shredded cheddar and 1/4 cup heavy cream. Microwave for 90 seconds and stir well until smooth. For the casserole: In a baking dish, mix steamed broccoli, cauliflower rice, the prepared cottage cheese queso, shredded rotisserie chicken, and bacon. Top the mixture with more shredded cheese. Bake the casserole at 375°F for 20 minutes, or until the cheese is bubbly and melted. Serve and enjoy!View original recipe