Air Fryer Steak and Shaved Brussels Sprout Salad with Vinaigrette
Serves 215 mins prep20 mins cook
A quick and easy meal featuring air-fried medium-rare steak served alongside a fresh shaved Brussels sprout salad with crispy bacon, Pecorino Romano cheese, walnuts, and a homemade lemon-oregano vinaigrette.
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What you need
Instructions
1. Preheat your air fryer to 400°F (200°C). 2. Cook the steak for a medium-rare finish: place it in the air fryer and cook for 4-6 minutes on each side, adjusting time based on the steak's thickness and desired doneness. 3. While the steak cooks, prepare the Shaved Brussels Sprout Salad components: Shave 2 dozen Brussels sprouts (or use a pre-shaved bag). Cook 6 slices of bacon until crispy, then crumble. 4. Prepare the Vinaigrette: In a small bowl, whisk together 4 tablespoons extra virgin olive oil, 2 tablespoons lemon juice, 1 teaspoon dried oregano, 1 teaspoon garlic powder, 1 teaspoon pepper, ½ teaspoon salt, and the optional 1 small chopped shallot. 5. In a large bowl, combine the shaved Brussels sprouts, 1/4 cup chopped roasted walnuts, crumbled crispy bacon, 1/3 cup grated Pecorino Romano cheese, and 1/3 cup chopped roasted walnuts. 6. Pour the prepared vinaigrette over the salad ingredients and toss gently to combine. 7. Serve the cooked steak immediately alongside the shaved Brussels sprout salad.View original recipe