Jalapeño Cucumber Margarita
Serves 115 mins prep0 mins cook
A refreshing, low-carb, keto-friendly margarita with jalapeño, cucumber, and lime.
0 servings
What you need

tbsp lime juice

cucumber

tbsp simple syrup

cup granulated sugar

dash liquid stevia

cup water

jalapeno pepper

fl oz tequila

vegetable juice
Instructions
For the jalapeño juice: Blend 1/2 jalapeño, 1/2 cucumber and 1 tbsp lime juice & strain. For the simple syrup: Add 1 cup of granulated sweetener of your choice and 1/2 cup of water to a small saucepan over medium heat. Stir until sugar is dissolved and let it cool down before adding to your cocktail mix. If you want to make more, remember the 2:1 sweetener to water ratio. Combine the jalapeño infused tequila, lime juice, fresh cucumber & jalapeño juice, and simple syrup (or liquid stevia) in a cocktail shaker. Fill the shaker halfway with ice and shake well. Pour the liquid into your favorite glass and enjoy!View original recipe