Asian Glazed Chicken | Keto Snackz

Keto Snackz

Name: Asian Glazed Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: La Tourangelle Avocado Oil; San-J Soy Sauce, Brewed, Tamari; Huy Fong Foods Sriracha Hot Chili Sauce Ketchup; Living Herbs Fresh Chives; Open Water Purified Still Water; Giuseppe Giusti Balsamic Vinegar of Modena; Spicely Organics Ginger, Ground, 100% Organic; Oaktown Spice Shop Toasted Sesame Seeds; Seasoned Chicken Drumstick; Sleeve Garlic Bulb

Print recipe

Asian Glazed Chicken

Serves 410 mins prep30 mins cook

Delicious Asian Glazed Chicken drumsticks that are low-carb and keto-friendly.

0 servings

What you need

fl oz avocado oil

cup soy sauce

Huy Fong Foods Sriracha Hot Chili Sauce Ketchup

tbsp sriracha hot sauce

tbsp fresh chives

cup water

Giuseppe Giusti Balsamic Vinegar of Modena

cup balsamic vinegar

Spicely Organics Ginger, Ground, 100% Organic

tsp ginger

tbsp sesame seed

chicken drumsticks

clove garlic clove

Shop Recipe

Instructions

1. In a large pan brown the chicken on high with avocado oil.
2. Add all ingredients except chives & sesame seeds & reduce heat to simmer once boiling.
3. Cover and let cook for 20 minutes.
4. Remove cover and turn heat back up to high until the sauce thickens. Turning chicken occasionally.
5. Transfer to a serving dish and pour the sauce on top along with your sesame seeds & chives.
6. Enjoy!

View original recipe