Asian Glazed Chicken
Serves 410 mins prep30 mins cook
Delicious Asian Glazed Chicken drumsticks that are low-carb and keto-friendly.
0 servings
What you need

cup soy sauce

tbsp sriracha hot sauce

tbsp fresh chives
cup water

cup balsamic vinegar

tsp ginger

tbsp sesame seed

chicken drumsticks

clove garlic clove
Instructions
1. In a large pan brown the chicken on high with avocado oil. 2. Add all ingredients except chives & sesame seeds & reduce heat to simmer once boiling. 3. Cover and let cook for 20 minutes. 4. Remove cover and turn heat back up to high until the sauce thickens. Turning chicken occasionally. 5. Transfer to a serving dish and pour the sauce on top along with your sesame seeds & chives. 6. Enjoy!View original recipe