Air-Fried Eggplant Stacks with Chicken and Cheese
Serves 110 mins prep15 mins cook
Thinly sliced eggplant is air-fried, then layered with cream cheese, shredded cheese, and chicken, and air-fried again until golden and bubbly.
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Instructions
Chop eggplant into thin slices, pat dry, and salt heavily. Air fry the eggplant at 370F for 5 minutes. Remove from air fryer, then cover with cream cheese, shredded cheese, chicken, and more shredded cheese. Season to taste. Air fry again at 370F for 7-10 minutes, or until cheese is melted and bubbly.View original recipe