Chicken Parm Cups
Serves 615 mins prep25 mins cook
This is such an easy and delicious keto friendly recipe that you will love if you’re craving Italian food but living a low carb lifestyle 😋👌
0 servings
What you need
Instructions
Cube up a chicken breast into 1 inch pieces and coat in egg wash + a mixture of pork rind crumbles, Parmesan & Italian seasonings. Air fry the coated chicken @ 400F for 10-12 minutes. Add salami to a muffin tin with marinara, mozzarella & your chicken. Bake @ 400F for 10 mins & enjoy!View original recipe