15-Minute Steak & Asparagus Dinner
Serves 135 mins prep9 mins cook
A quick and easy air fryer recipe for a medium-rare ribeye steak and asparagus, perfect for a weeknight dinner.
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What you need
Instructions
1. Set your ribeye steak out for 30 minutes to come to room temperature. 2. Season the ribeye with salt and pepper. 3. Add the seasoned steak to an air fryer and cook for 4-5 minutes at 400F. 4. While the steak is air frying, season your asparagus to your liking. 5. Take out the steak, flip it over, and add the seasoned asparagus to the air fryer. 6. Cook for an additional 5-6 minutes. For a super medium-rare 12 oz ribeye, a total cooking time of 9 minutes is ideal. 7. Monitor the steak's internal temperature for desired doneness.View original recipe