Salmon Cucumber Boats
Serves 215 mins prep10 mins cook
An easy and delicious low-carb recipe for when you're craving sushi flavors without regular rice, featuring air-fried chili-lime salmon, creamy cauliflower rice, avocado, spicy mayo, and soy sauce served in hollowed cucumbers.
0 servings
What you need
Instructions
1. Hollow out the cucumbers to create boats. 2. Cut 1 lb of salmon into bite-sized pieces. Coat the salmon with oil and chili lime seasoning. 3. Air fry the salmon at 400F for 6-10 minutes, shaking halfway through. 4. Mix a bag of cooked cauliflower rice with 1 tbsp of cream cheese. For best results, squeeze out all moisture from the cauliflower rice using a cheesecloth or dish towel. 5. Fill the hollowed cucumbers with the creamy cauliflower rice. 6. Top the cauliflower rice with the cooked salmon pieces, sliced avocado, a drizzle of spicy mayo, and a splash of soy sauce. 7. Enjoy your Salmon Cucumber Boats!View original recipe