Prosciutto Wrapped Asparagus with Goat Cheese
Serves 410 mins prep15 mins cook
A quick and easy recipe for prosciutto-wrapped asparagus with goat cheese, seasoned and either air-fried or baked. It's a perfect keto-friendly side dish or party snack for a low-carb lifestyle.
0 servings
What you need

bunch asparagus

pepper

oz prosciutto

tsp salt
fl oz oil

oz goat cheese
Instructions
To make this dish, double wrap some prosciutto around individual asparagus spears, adding goat cheese (or cream cheese) inside the wrap. Drizzle the wrapped asparagus with oil and season generously with salt, pepper, and garlic powder. You can then air fry them at 400F for 10 minutes, or bake them in an oven for 15-20 minutes until crispy and tender.View original recipe