Healthy Pickle Bun Big Mac | Keto Snackz

Keto Snackz

Name: Healthy Pickle Bun Big Mac
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: Dandy Romaine Lettuce; Cebollitas Bunch; MMD 80% Lean 20% Fat Ground Beef Patties; French's® Spicy Brown Mustard; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; Heinz All Natural Distilled White Vinegar; SIGNATURE SELECTS Dill Relish; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; McCormick® Smoked Paprika; OH SNAP! Gone Dilly Whole Pickle; Lucerne Shredded Cheese, Reduced Fat, Colby Jack

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Healthy Pickle Bun Big Mac

Serves 110 mins prep15 mins cook

A healthy take on the classic Big Mac, featuring pickle buns made with cheddar, a high-protein beef patty, and a homemade Mac sauce with 50g protein.

0 servings

What you need

lettuce

onion

MMD 80% Lean 20% Fat Ground Beef Patties

oz ground beef

tbsp mustard

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

cup nonfat greek yogurt

Heinz All Natural Distilled White Vinegar

splash vinegar

tbsp dill pickle relish

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

tsp paprika

pickle

Lucerne Shredded Cheese, Reduced Fat, Colby Jack

cup shredded reduced fat cheddar

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Instructions

Bake a few pickles between two piles of shredded cheddar on a parchment lined sheet @ 400F for 10-15 mins. For the Mac sauce, mix 1/4 cup Greek yogurt with 1 tbsp mustard, 1 tbsp dill relish, 1 tsp paprika and a splash of vinegar. Once the pickle buns are crispy, add a beef patty, lettuce, onions and your Mac sauce between each bun. Enjoy!

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