Chicken Crust Alfredo Pizza | Keto Snackz

Keto Snackz

Name: Chicken Crust Alfredo Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Hormel Black Label Thin Cut Canadian Bacon; Primo Taglio Mozzarella & Pepperoni Roll; McCormick® Creamy Garlic Alfredo Sauce Mix; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; dried italian seasoning; Cebollitas Bunch; Mixed Chicken (8 Pieces); Crunch Easter Flatback Egg; O Organics Cheese, Organic, Shredded, Parmesan

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Chicken Crust Alfredo Pizza

Serves 215 mins prep20 mins cook

Say “YES” if you would eat this Chicken Crust Alfredo Pizza 🤤🍕 Leave a “🤢” if the idea of broccoli on pizza freaks you out 😂 This is the perfect healthy lunch or dinner idea if you’re living a low carb lifestyle and get a craving for some keto friendly Italian food 👌

0 servings

What you need

broccoli

bacon

Primo Taglio Mozzarella & Pepperoni Roll

oz mozzarella

McCormick® Creamy Garlic Alfredo Sauce Mix

cup alfredo sauce

pepper

tsp salt

tbsp dried italian seasoning

onion

can chicken

egg

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

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Instructions

1. Squeeze all of the moisture out of chicken, this will ensure the crust is crispy. 
2. Mix with your egg, Parmesan & seasonings.
3. Bake on a parchment lined dish at 450F for 10-12 mins. 
4. Take out, add the rest of your toppings & put back in until they melt. (5-10 mins)

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