Creamy Crab Rangoon Balls
Serves 515 mins prep10 mins cook
Delicious and easy-to-make creamy crab rangoon balls, perfect as a snack or appetizer, air-fried to crispy perfection.
0 servings
What you need
Instructions
1. Combine your crab meat, cream cheese and green onions. 2. Roll into 4-6 balls and freeze for an hour. 3. Coat with egg, Parmesan and air fry @ 400F for 6-10 minutes. 4. Take them out and enjoy!View original recipe