Italian Crack Chicken Stuffed Peppers
Serves 615 mins prep210 mins cook
A comforting dish featuring slow-cooked Italian 'crack' chicken stuffed into bell pepper halves, topped with mozzarella, and air-fried until golden.
0 servings
What you need
Instructions
For the chicken: Combine the 3 large chicken breasts, 1 jar of marinara, and 1 block of cream cheese in a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Once cooked, pull the chicken apart with two forks and stir well to combine it with the creamy sauce. For the peppers: Slice the bell peppers in half and remove all seeds. Fill each pepper half with the prepared Italian crack chicken mixture. Top generously with mozzarella cheese. Air fry until the cheese turns golden brown. Pro tip: If you prefer the peppers to be more tender, roast them in the oven before adding the chicken mixture.View original recipe