Low Carb Slow Cooker Creamy Chicken Enchilada Pasta
Serves 420 mins prep
A delicious low-carb creamy chicken enchilada pasta made effortlessly in a slow cooker, combining tender chicken, zesty enchilada sauce, and creamy cheese for a comforting dish.
0 servings
What you need
Instructions
1. Cook all of your ingredients except the shredded cheese and pasta in a slow cooker for 3 hours on high. 2. Shred your chicken, add the pasta and cheese. Mix well and enjoy!