Raspberry Mug Cake with Sugar Free Chocolate Syrup | Keto Snackz

Keto Snackz

Name: Raspberry Mug Cake with Sugar Free Chocolate Syrup
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Ingredients: Sweet'N Low Sweetener, Zero Calorie; Crunch Easter Flatback Egg; Challenge Butter, Unsalted, European Style; O Organics Coconut Flour; SIGNATURE SELECTS Syrup, Chocolate Flavored; SIGNATURE SELECTS Stevia; Value Corner Vanilla Flavor, Imitation; Hollywood Beauty Coconut Oil; SIGNATURE SELECTS Baking Powder, Double Acting; Bob's Red Mill Super-Fine Natural Almond Flour; Dole Raspberries

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Raspberry Mug Cake with Sugar Free Chocolate Syrup

Serves 15 mins prep2 mins cook

A quick and easy keto-friendly raspberry mug cake, topped with optional sugar-free chocolate syrup and whipped cream. This recipe provides an alternative for coconut flour with almond flour and includes a tip about cake batter extract for enhanced flavor.

0 servings

What you need

tbsp no-calorie sweetener

egg

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

tbsp coconut flour

SIGNATURE SELECTS Syrup, Chocolate Flavored

tbsp chocolate syrup

fl oz liquid stevia

tsp vanilla extract

tbsp coconut oil

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

tbsp fresh raspberries

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Instructions

1. Melt butter / oil in mug, mix in the rest of the ingredients except the syrup.
2. Microwave 90 seconds or until firm.
3. Dump out and top with syrup or whipped cream & enjoy!

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