No Peel Egg Salad
Serves 310 mins prep30 mins cook
Learn how to make a simple 'no peel' egg salad. Eggs are baked in a greased loaf pan placed in a water bath, then chopped and mixed with red onion, green onion, mayo, mustard, salt, pepper, and dill relish. Serve on lettuce boats or low carb bread/wrap.
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What you need
Instructions
Place a greased loaf pan in a baking dish that’s halfway filled with water. Crack 6 eggs into the loaf pan and bake at 350F for 30 minutes. Take them out, chop them up and mix with red onion, green onion, mayo, mustard, salt, pepper & dill relish. Serve on lettuce boats or your favorite low carb bread/wrap and enjoy.View original recipe