Chicken Parm Crunch Wrap
Serves 110 mins prep15 mins cook
A delicious crunch wrap featuring air-fried chicken breast coated in Parmesan, mozzarella, marinara, and basil, all folded and fried in a tortilla.
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What you need
Instructions
Coat a thinly sliced chicken breast in egg wash and Parmesan. Air fry @ 400F for 10-12 mins. Add it to a tortilla with a slit cut halfway up the middle. Add mozzarella, marinara and basil. Fold it like I did. Fry it in Parmesan and enjoy!View original recipe