Keto Ham, Egg, and Cheese Breakfast Cups
Serves 65 mins prep12 mins cook
Quick and easy low-carb breakfast cups made with ham, shredded cheese, eggs, and your favorite seasonings, baked in a muffin tin.
0 servings
What you need

cup shredded cheese

egg
slice ham slices
Instructions
1. Preheat oven to 360F. 2. Add your ham to a non-stick muffin tin. 3. Sprinkle in your cheese, top with an egg and your seasonings. 4. Bake for 10-15 minutes.View original recipe