Chicken Parm Spaghetti Squash Boats | Keto Snackz

Keto Snackz

Name: Chicken Parm Spaghetti Squash Boats
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 2
Cuisine: American
Ingredients: O Organics Parsley, Organic; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; O Organics Cheese, Organic, Shredded, Parmesan; dried italian seasoning; Sargento Creamery Shredded Mozzarella Natural Cheese; Pasta Prima Heirloom Marinara; Good-Life Organic Organic Spaghetti Squash; Cold Fried Chicken

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Chicken Parm Spaghetti Squash Boats

Serves 215 mins prep55 mins cook

Delicious and healthy low-carb Chicken Parm Spaghetti Squash Boats featuring Kevin's Roasted Garlic Chicken, baked with marinara, mozzarella, and Parmesan cheese.

0 servings

What you need

bunch fresh parsley

tsp salt

pepper

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

tsp dried italian seasoning

Sargento Creamery Shredded Mozzarella Natural Cheese

cup shredded mozzarella

cup marinara sauce

spaghetti squash

box cooked chicken

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Instructions

1. Preheat the oven to 400F.
2. Halve your squash lengthwise & remove the seeds. Add olive oil, Italian seasonings, salt, and pepper.
3. Place it face down on a parchment lined sheet and bake 35-40 mins.
4. While that roasts, prepare your Kevin’s Roasted Garlic Chicken according to the packaging.
5. Take out your squash & use a fork to scrape the flesh into strands.
6. Add your chicken, marinara, mozzarella & Parmesan.
7. Put it back in the oven for 15 mins or until the cheese begins to bubble.
8. Garnish with parsley & enjoy!

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