Shrimp & Chipotle Mayo Dinner | Keto Snackz

Keto Snackz

Name: Shrimp & Chipotle Mayo Dinner
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2
Cuisine: Mexican
Ingredients: SIGNATURE SELECTS Chili Powder; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick® Smoked Paprika; El Guapo Garlic Powder; La Costeña Chipotles, Peppers in Adobo Sauce; Doll Shrimp Wonton Instant Noodle; Sushic Mayo, Spicy; Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar

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Shrimp & Chipotle Mayo Dinner

Serves 210 mins prep6 mins cook

A quick and flavorful dinner featuring air-fried shrimp tossed with spices, served with a creamy and spicy chipotle mayo sauce.

0 servings

What you need

tbsp chili powder

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

fl oz olive oil

tsp salt

pepper

tsp paprika

tsp garlic powder

La Costeña Chipotles, Peppers in Adobo Sauce

can chipotle in adobo

oz raw shrimp

cup mayo

Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar

cup plain yogurt

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Instructions

To make the shrimp: Toss thawed shrimp with olive oil, salt, pepper, garlic powder, chili powder & paprika. Air fry @ 400F for 5-6 mins, shaking halfway.

For the sauce: Blend 1/4 cup mayo, 1/4 cup yogurt (optional for lower calorie, higher protein) & 1/2 a small can of chipotle peppers in adobo sauce. If you skip yogurt, just use double the mayo.

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