Creamy Garlic Parmesan Shrimp | Keto Snackz

Keto Snackz

Name: Creamy Garlic Parmesan Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: Little Bear Curly Parsley; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Bluebonnet Nutrition Vegetable Oil Sticks; Doll Shrimp Wonton Instant Noodle; Challenge Butter, Unsalted, European Style; O Organics Cheese, Organic, Shredded, Parmesan; Holland House White Cooking Wine; Lucerne Table Cream, Light; Elephant Garlic

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Creamy Garlic Parmesan Shrimp

Serves 210 mins prep15 mins cook

A quick and easy low-carb recipe for delicious shrimp cooked in a rich, creamy garlic parmesan sauce.

0 servings

What you need

bunch parsley

tsp salt

pepper

Bluebonnet Nutrition Vegetable Oil Sticks

tbsp vegetable oil

lb raw shrimp

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

cup white wine

cup heavy cream

tbsp garlic

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Instructions

1. Season the shrimp and add to skillet with oil on medium heat. 2. Cook for 2 minutes on each side. Remove from pan and set aside. 3. Add butter to pan on medium low and add your garlic until fragrant. 4. Add the wine and let it reduce. 5. Add the heavy cream and parmesan and let it continue to reduce. 6. Finish by adding salt, parsley, and your shrimp. 7. Remove from heat & enjoy!

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