High Protein Blueberry Pancake Bowls
Serves 335 mins prep
Enjoy a nutritious and delicious breakfast with these High Protein Blueberry Pancake Bowls. Combining eggs, Greek yogurt, and almond flour, these bowls are baked to perfection and filled with juicy blueberries for a healthy start to your day. They're easy to prepare and perfect for meal prep, reheating well for a convenient breakfast option.
0 servings
What you need
Instructions
1. Mix 6 eggs, 2 cups Greek yogurt, 1.5 cups almond flour, 4 tablespoons SF sweetener, and 1 teaspoon baking powder. 2. Pour the mixture into 2-3 greased glass containers. 3. Add blueberries on top of the batter. 4. Bake at 350°F (175°C) for 25 minutes. 5. Take them out of the oven and enjoy!